About Us

The Pine Hill À La Carte Restaurant

Our exclusive À la carte restaurant is open from 8am until late for anyone who wants to try out our delicious food. It offers many classic dishes with our own unique touch and, because of this; we have gained a deserved customer base and praise.

Our founder and still head chef today, Münüre has tried to set us aside from other restaurants in the village by  serving very high quality food at affordable prices despite sourcing 80% of our ingredients, such as herbs, vegetables and fruit from our own farm in Kabaağaç, where we grow produce, as organically as possible, with no unnecessary chemical alterations or processes.  Not only are our ingredients as fresh as possible, but we also home-make everything on the day that we serve it, from the chips to our delicious stocks and sauces. Also our Yorkshire puddings are the only ones in the world to be cooked in a wood-fired oven.

If you are here to celebrate a special occasion, we have a long history of catering for many occasions, such as weddings and birthdays, with experience in serving our food to large or small groups inside of our restaurant venue.  With the new addition of the open air Lounge Bar which has replaced the Reef Bar at our main poolside area we have even more spaces to cater for our restaurant guests and any functions at the same time.   For those who like our Mediterranean and Turkish recipes, be sure not to miss out on our Mezze Buffet and Barbecue on Thursdays.  Also, even though it’s a British classic and you are in Turkey, our Sunday Roast, with Chicken, Beef or Lamb and our homemade gravy must be tried.  We were the first restaurant in Hisarönü to start this English tradition back in 1992 and to this day we remain unbeaten for taste and quality.

Open from 8am to 11pm.

Lunch served from 12pm to 7pm.

Dinner served from 7pm to 11pm.

These times can be altered according to high and low seasons so please check at reception for current operational times.