Our exclusive À la carte restaurant is open from 8am until late for anyone who wants to try out our delicious food. It offers many classic dishes with our own unique touch and, because of this; we have gained a deserved customer base and praise.

Our founder and still head chef today, Münüre has tried to set us aside from other restaurants in the village by  serving very high quality food at affordable prices despite sourcing 80% of our ingredients, such as herbs, vegetables and fruit from our own farm in Kabaağaç, where we grow produce, as organically as possible, with no unnecessary chemical alterations or processes.