{"id":315,"date":"2018-06-05T02:17:06","date_gmt":"2018-06-05T02:17:06","guid":{"rendered":"http:\/\/thepinehill.com\/reef\/?page_id=315"},"modified":"2025-05-03T19:24:43","modified_gmt":"2025-05-03T19:24:43","slug":"menu","status":"publish","type":"page","link":"https:\/\/thepinehill.com\/reef\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” parallax=”content-moving” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^259|url^https:\/\/thepinehill.com\/reef\/wp-content\/uploads\/2016\/02\/the-reef-sushi-menu-1.jpg|caption^null|alt^The Reef bar bistro khrishima sushi mix|title^the reef sushi menu|description^null” bg_image_repeat=”no-repeat” disable_on_mobile_img_parallax=”disable_on_mobile_img_parallax_value” gmbt_prlx_bg_type=”video” gmbt_prlx_video_youtube=”5PC3GzrQLOY” gmbt_prlx_video_youtube_mute=”mute” gmbt_prlx_video_height_correction=”15″ css=”.vc_custom_1746300185881{padding-top: 0px !important;}” el_class=”video-holder”][vc_column]

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n

The Reef Bistro Menu<\/strong><\/h1>\n

Chefs Signature Anti-Pasto complimentary appetizers brought to your table for you to enjoy whilst\u00a0<\/strong>you peruse our menu.<\/strong><\/p>\n

Homemade Tunisian style humus with tahini, slices of raw sea bass marinated with fresh lemon juice\u00a0cracked black pepper and garlic, homemade guacamole, extra virgin olive oil with a drop of\u00a0caramelized balsamic vinegar and sun dried tomato, sun dried tomato salsa flavoured with basil oil\u00a0and garlic oil.<\/p>\n

Served with our chef\u2019s delicious homemade focaccia and grissini breads.[\/vc_column_text][vc_tabs][vc_tab title=”Appetizers” tab_id=”1456238481330-11-8″][vc_column_text]<\/p>\n

TURKISH LENTIL SOUP<\/h3>\n

Root vegetables, red lentils, vegetable stock, crispy sliced focaccia crouton<\/p>\n

SEAFOOD & VEGETABLE TEMPURA<\/h3>\n

Crispy light japanese tempura coated deep fried octopus, calamari rings, king prawns, spaghetti style
\nsliced courgettes and carrots accompanied by Thai sweet chilli and soy sauce dips<\/p>\n

PERUVIAN CEVICHE<\/h3>\n

Octopus, king prawns and mediterranean seabass marinated in a creamy smoked yellow bell pepper,
\ntequilla, lime, corriander, mild chilli dressing and served with toasted homemade focaccia bread<\/p>\n

SMOKED BUFFALLO WINGS<\/h3>\n

Crispy chicken wings tossed in our homemade spicy Louisianna sauce,
\nsoft flour tortilla served with vinegrette cucumber sticks and sour cream dip<\/p>\n

OZ STYLE CRAB CAKE<\/h3>\n

Deep fried panko batter coated crab cake served with tartare sauce and
\nrocket leaves drizzled with lemon zest infused olive oil<\/p>\n

CRISPY FAT ONION RINGS<\/h3>\n

Crispy panko battered fat onion rings served with our homemade quesa cheese and
\nThai sweet chilli dips<\/p>\n

HOMEMADE POTATO CHIPS<\/h3>\n

Crispy fried 2 cuts of seasoned skin on potato chips accompanied by our homemade
\nquesa cheese and Thai sweet chilli dips<\/p>\n

DIRTY LOADED POTATO CHIPS<\/h3>\n

Our classic potato chips loaded with homemade quesa cheese sauce,
\nmelted cheddar, crispy bacon pieces and sour cream dip<\/p>\n

SMOKED DUCK ON FOCACCIA<\/h3>\n

Crispy grilled homemade focaccia bread topped with basil infused tomato sauce
\nglazed pulled smoked duck and crispy onion pieces sprinkled with melted cheese<\/p>\n

GARLIC BREAD PIZZA<\/h3>\n

Thin and crispy homemade pizza base smothered with our homemade herb and
\ngarlic butter and sprinkled with our 2 cheese mix<\/p>\n

GARLIC MUSHROOMS<\/h3>\n

Oyster and champignon mushrooms sauteed in our homemade herb and garlic butter and cream sauce<\/p>\n

CORN NACHOS<\/h3>\n

Homemade seasoned corn tortillas, quesa cheese sauce, jalapeno peppers, pico de gallo, served with
\nsour cream and guacamole dips. You can create your own favourite nachos by adding a topping of beef
\n\ufb01llet, smoked duck pieces or crumbled oz style crab cake[\/vc_column_text][\/vc_tab][vc_tab title=”Healty, feel good food & Salads” tab_id=”b5bb9cce-fdb5-5″][vc_column_text]<\/p>\n

CHICKEN CEASAR -445 cal<\/h3>\n

Romaine and iceberg lettuce, cherry tomatoes, grilled marinated chicken fillet, parmesan
\nshavings and crispy homemade foccacia croutons.
\nDressing; Homemade Ceasar +180 cal<\/p>\n

CAPRESE -350 cal<\/h3>\n

Buffallo milk mozarella, Fethiye tomatoes, zuchini, pesto, walnuts, sliced black olives and
\ngrean leaves tossed in our homemade lemon infused olive oil dressing.
\nDressing; Homemade lemon infused olive oil +110 cal<\/p>\n

THAI CHICKEN CRUNCH -300 cal<\/h3>\n

Shredded carrots, red and White cabbage, courgettes, lettuce tossed in our homemade Thai
\npeanut dressing and topped with Thai sweet chilly sauce coated grilled chicken fillet slices.
\nDressing; Homemade Thai peanut +135 cal<\/p>\n

THE REEF SALAD<\/h3>\n

Mixed green leaves, cherry tomatoes, cucumber, pumpkin seeds, roasted flax seeds, quinoa,
\ncrispy coated onion pieces, sun dried fruits, smoked duck pieces and a drizzle of homemade
\nquesa cheese sauce. Dressing; Homemade vinegrette and oregano +110 cal<\/p>\n

BEETROOT CARPACCIO<\/h3>\n

Beetroot slices, rocket leaves, quinoa, sprinkle of blue cheese.
\nDressing; Homemade lemon infused olive oil +110 cal<\/p>\n

RAW VEGETABLE SPAGHETTI<\/h3>\n

Raw spaghetti style shredded courgette and carrot, cherry tomatoes, quinoa,
\nmixed seeds topped with homemade pesto sauce.
\nDressing; Homemade pesto +150 cal<\/p>\n

EGGS BENEDICT<\/h3>\n

Poached eggs, hollandaise sauce, sauteed wild local spinach and crispy toasted
\nhomemade bread with a choice of smoked salmon or bacon.<\/p>\n

PORNSTAR SMOOTHIE FRUIT BOWL<\/h3>\n

Vanilla infused homemade yoghurt with passionfruit puree topped with seeds,
\ngranola strawberries and seasonal fruit[\/vc_column_text][\/vc_tab][vc_tab title=”Sharing Plates” tab_id=”a1f762d4-5ba7-7″][vc_column_text]<\/p>\n

THE REEF CHEESE BOARD<\/h3>\n

A selection of Artisan international and local cheeses served with sundried fruits and seasonal
\nfresh fruits<\/p>\n

LOADED POTATO SKINS<\/h3>\n

Potato skins topped with creamy mash potatoes, cheddar cheese, crispy bacon pieces, spring
\nonion and sour cream<\/p>\n

BACON RANCH QUESADILLAS<\/h3>\n

Flour tortilla, fillet steak strips, red ranch beans, homemade quesa cheese sauce, cheddar
\ncheese, crispy bacon pieces, ranch sauce, guacamole, sour cream dips<\/p>\n

SANTA FE CHICKEN QUESADILLAS<\/h3>\n

Flour tortilla, chicken fillet strips, tomato sauce, homemade quesa cheese sauce, cheddar
\ncheese, oyster and champignon mushrooms and ranch, sour cream, guacamole dips[\/vc_column_text][\/vc_tab][vc_tab title=”Main Course” tab_id=”1456235999149-2-7″][vc_column_text]<\/p>\n

FILLET OF BEEF<\/h3>\n

Prime cut of 200 gr fillet grilled to your liking, crispy coated onion pieces, seared mixed
\nmediterranean vegetable ratatouille, crispy fried 2 cuts of seasoned skin on homemade potato
\nchips. Choice of french style caramelized onion gravy, cafe du paris, creamy oyster mushrooms
\nsauce, blue cheese sauce<\/p>\n

REEF STEAK<\/h3>\n

Prime 200 gr beef filled grilled to your liking, served on homemade tagliatelle and topped with
\na single king prawn and bacon cream sauce. Not finished yet….imagine sauteed oyster and
\nchampignon mushrooms on the side…<\/p>\n

RIBEYE<\/h3>\n

Prime cut of 350-450 gr ribeye grilled to your liking, crispy coated onion pieces, seared mixed
\nmediterranean vegetable ratatouille, crispy fried 2 cuts of seasoned skin on homemade potato
\nchips. Choice of french style caramelized onion gravy, cafe du paris, creamy oyster mushrooms
\nsauce, blue cheese sauce<\/p>\n

PULLED LAMB<\/h3>\n

Slow cooked pulled lamb with honey gravy, crispy coated onions, mashed potato,
\nsalad with vinegrette dressing<\/p>\n

CHICKEN CAFE DU PARIS<\/h3>\n

Grilled chicken fillet, cafe du paris sauce, crispy coated onion pieces, mashed potato,
\nsauteed local wild spinach<\/p>\n

HOT & SPICY PERI PERI CHICKEN<\/h3>\n

Grilled chicken fillet glazed with our own medium hot & spicy peri peri sauce, salad with vinegrette
\ndressing, crispy fried 2 cuts of seasoned skin on homemade potato chips<\/p>\n

CRISPY CHICKEN STRIPS WITH TARAGON SAUCE<\/h3>\n

Crispy panko batter coated chicken fillet strips, brandy flambed creamy taragon sauce,
\ncrispy coated onion pieces, steamed baby potatos with caramelized sweet onions,
\nsalad with vinegrette dressing<\/p>\n

SALMON THE KING<\/h3>\n

Grilled prime norwegian salmon \ufb01llet, blue cheese sauce, mashed potato,
\nsauteed local wild spinach<\/p>\n

SEABASS FILIET<\/h3>\n

Fillet of line fished seabass, aubergine baba ganoush with sundried tomatos and chickpeas,
\nsteamed baby potatos with caramelized sweet onions,
\nrocket salad with lemon infused olive oil dressing[\/vc_column_text][\/vc_tab][vc_tab title=”Pasta” tab_id=”1456236275454-3-4″][vc_column_text]With a choice of Penne, Spaghetti and Tagliatelle, we cook our pasta to an Al Dente \ufb01nish on
\nyour order, to ensure it is at it\u2019s freshest when served to you at your table<\/p>\n

BOLOGNAISE<\/h3>\n

Prime ground beef in a herbed rich tomato sauce<\/p>\n

DI MARE<\/h3>\n

Mediterranean octopus, calamari, king prawns, hayiealr served in a mildly spiced tomato sauce<\/p>\n

CARBONARA<\/h3>\n

Right balance of Bacon, mushrooms, cream & cheese<\/p>\n

CARBONARA DI POLLO<\/h3>\n

Our new favourite created by adding chicken \ufb01llet to our carbonara<\/p>\n

SALMON<\/h3>\n

Norwegian smoked salmon and bayleaf meets cream<\/p>\n

BLUE CHEESE<\/h3>\n

Simple but powerful combination of Danish blue, cream and a herb garlic butter base<\/p>\n

[\/vc_column_text][\/vc_tab][vc_tab title=”Risotto” tab_id=”1456236372633-4-6″][vc_column_text]<\/p>\n

RISOTTO AL FRUTTI DI MARE<\/h3>\n

Arborio rice, octopus, king prawn, calamari, parmesan<\/p>\n

RISOTTO AL THAI ROSSO CURRY<\/h3>\n

Arborio rice beautifully \ufb01nished off with mild Thai red curry, coconut cream,
\nchicken and parmesan[\/vc_column_text][\/vc_tab][vc_tab title=”Burgers, Wraps & Sanswiches” tab_id=”1456237003964-5-2″][vc_column_text]We bring our burgers, wraps & sandwiches to your table as they should be: whole foods and fresh. Our Chicken comes from Free-Range chicken \ufb01llet and our beef burgers are homemade with only prime cuts. Served to you in the special Reef-style homemade bun with a generous side of crispy fried 2 cuts of seasoned skin on homemade potato chips and coleslaw.<\/p>\n

BIG MOUTH<\/h3>\n

3 mini Burgers; legendary bacon burger, old timer, south of the border \u2014SOB<\/p>\n

OLD TIMER<\/h3>\n

Homemade 150 gr burger patty, Cheddar cheese, caramelized sweet onions.<\/p>\n

LEGENDARY BACON BURGER<\/h3>\n

Homemade 150 gr burger patty, back bacon, Cheddar cheese, crispy coated onion pieces.<\/p>\n

SOUTH OF THE BORDER-SOB<\/h3>\n

Homemade 150 gr burger patty, red ranch beans, guacamole, homemade quesa sauce,
\njalapeno peppers served with sour cream dip.<\/p>\n

MUSHROOM SWISS BURGER<\/h3>\n

Homemade 150 gr burger patty, sauteed oyster and champignon mushrooms, swiss cheese.<\/p>\n

CRISPY CHICKEN MADNESS WITH BACON & CHEESE<\/h3>\n

Chicken \ufb01llet strips coated in crispy panko bread crumbs, Cheddar cheese,
\nback bacon, Thai sweet chilli dip.<\/p>\n

GRILLED HALLOUMI BURGER<\/h3>\n

Cypriot Halloumi, grilled mediterranean vegetables, pesto, tomato sauce,
\nrocket leaves with lemon infused olive oil dressing.<\/p>\n

FALLAFEL WRAP<\/h3>\n

Homemade crispy fried fallafels, greek yoghurt, lettuce, Fethiye cherry tomatos, houmus dip.<\/p>\n

SWEET CHILLI CHICKEN WRAP<\/h3>\n

Whole chicken \ufb01llet strips sauteed in thai sweet chilli sauce,
\ncrunchy carrot & zuchini strips, lettuce, Fethiye tomatoes<\/p>\n

CHICKEN SANDWICH<\/h3>\n

Homemade herbed italian style sandwich bun, grilled chicken \ufb01llet, Fethiye tomatoes, olive
\npaste, melted cheese sauce, crispy coated onion pieces, lettuce<\/p>\n

FILLET STEAK SANDWICH<\/h3>\n

Homemade herbed italian style sandwich bun, grilled prime beef \ufb01llet, caramelized onions,
\nmelted cheese sauce, crispy coated onion pieces, Fethiye tomatoes lettuce[\/vc_column_text][\/vc_tab][vc_tab title=”Gourmet Pizza” tab_id=”1456237130463-6-9″][vc_column_text]<\/p>\n

NORGE<\/h3>\n

Norwegian smoked salmon, king prawn, calamari rings, caramelized sweet onions,
\nsweet pepper, bayleaf<\/p>\n

THE FULL BRITALIAN<\/h3>\n

Bacon, 2 pork sausages, 2 sunnyside up eggs, tomatoes and mushrooms<\/p>\n

HEALTHY MED<\/h3>\n

Mediterranean grilled vegetables, sundried tomatoes, quinoa seeds,
\npumpkin seeds and mushrooms<\/p>\n

CHICKEN FEAST<\/h3>\n

Chicken fillet, crispy Bacon, red onions, mushrooms, sundried tomatoes<\/p>\n

FIERY AMIGO<\/h3>\n

120 gram prime fillet steak strips, chilli red peppers, jalapeno peppers,
\nmushrooms and sweet caramelized onions<\/p>\n

BABA GANOUSH<\/h3>\n

Smoked aubergine baba ganoush with chick peas, sun dried tomatoes and
\nprime fillet steak strips. Served with a sour cream and humus dip<\/p>\n

SUCUK<\/h3>\n

Turkish favorite made with prime turkish fermented beef salami<\/p>\n

SPINACH BOAT<\/h3>\n

Sauteed wild spinach with blue cheese sprinkle and two sunny side up eggs<\/p>\n

MARGARITA<\/h3>\n

Homemade herb butter sauteed cherry tomatos[\/vc_column_text][\/vc_tab][vc_tab title=”Desserts” tab_id=”1456237256333-7-0″][vc_column_text]<\/p>\n

PANNA COTTA<\/h3>\n

Italian style homemade classic made from buffalo milk
\nserved with a homemade red berry sauce<\/p>\n

CHOCOLATE SOUFLE<\/h3>\n

Chocolate souf\ufb02e, ice cream, seasonal fruits<\/p>\n

FRIED ICE CREAM<\/h3>\n

Corn\ufb02ake coated deep fried vanilla icecream<\/p>\n

CARROT & COCONUT DELIGHT<\/h3>\n

Our original receipe of caramelized carrots, honey, wallnut and coconut cream<\/p>\n

OREO CHEESE CAKE<\/h3>\n

Don’t miss out![\/vc_column_text][\/vc_tab][vc_tab title=”Little People Menu” tab_id=”1456237406551-8-4″][vc_column_text]<\/p>\n

CHICKEN SANDWICH<\/h3>\n

Homemade herbed italian style sandwich bun, grilled chicken fillet,
\nFethiye tomatos, olive paste, melted cheese sauce, crispy coated onion pieces, lettuce<\/p>\n

FILLET STEAK SANDWICH<\/h3>\n

Homemade herbed italian style sandwich bun, grilled prime beef fillet,
\ncaramelized onions, melted cheese sauce, crispy coated onion pieces,
\nFethiye tomatos lettuce<\/p>\n

BIG BOY BURGER<\/h3>\n

2 mini burgers with 100 gr of homemade patty, Cheddar cheese,
\ncaramelized sweet onions<\/p>\n

ANY OF OUR PASTA DISHES AT 1\/2\u00a0 PRICE<\/h5>\n
ANY OF OUR PIZZAS AT 1\/2 PRICE<\/h5>\n

CRISPY CHICKEN STRIPS<\/h3>\n

Crispy coated chicken fillet strips served with crispy fried 2 cuts of seasoned skin on homemade potato chips[\/vc_column_text][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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