Chefs Signature Anti-Pasto complimentary appetizers brought to your table for you to enjoy whilst you peruse our menu.
Homemade Tunisian style humus with tahini, slices of raw sea bass marinated with fresh lemon juice cracked black pepper and garlic, homemade guacamole, extra virgin olive oil with a drop of caramelized balsamic vinegar and sun dried tomato, sun dried tomato salsa flavoured with basil oil and garlic oil.
Served with our chef’s delicious homemade focaccia and grissini breads.