Our hearty soups are made with the freshest ingredients, homegrown, wherever possible and with our chef’s unique blend of seasonings made with spices and fresh picked herbs.

Lentil soup

Homemade fresh lentil soup using a classic recipe but with a homemade vegetable stock and only the freshest ingredients including celery, carrots, potatoes blended together with our chef’s special seasonings and spices to create a smooth and creamy nutritious dish.

Iskembe Turkish soup

Surprise yourself and try one of the most popular soups in Turkey – tripe soup, made using the freshest ingredients and a selection of spices.

Soup of the day

Changing on a daily basis according to the freshest and most seasonal ingredients available.

Cheese platter

An array of white cheeses, English cheddar, blue cheese, buffalo mozzarella, parmesan, fresh grapes, and apricots and sprinkled with walnuts.

Cold fish platter

Fresh delicious smoked salmon and conserved anchovies served on a platter with sweet yellow or red cherry tomatoes.

Melon with proscuitto

Caramelized melon and exquisite pork prosciutto served with balsamic olive oil and Philadelphia cheese.

Our salads all use fresh picked home grown produce, wherever possible, and our dressings are all made using our chef’s expertise in blending the finest fresh ingredients and seasonings to create mouth-watering new flavours for you to explore.  All served with homemade grissini.

Vitello tonnato – This extra large portion is enough for a main meal.

A classic Italian dish of Mediterranean greens, mixed with a hint of sundried tomato sauce arranged and topped with braised cold slices of veal sandwiched with tonnato paste made from finely sliced green beans and tuna blended with white wine vinegar, egg yolks , onion and garlic to create a creamy adventure for your tastebuds.

Sicilliano salad

A bed of fresh Mediterranean greens served with fresh mozzarella, juicy organic tomatoes and drizzled with a tangy raspberry infused Sicilliano reduction.

Chargrilled Mediterranean vegetable salad

Mediterranean green salad arranged under crunchy marinated and grill-sealed courgette, aubergine and carrot, topped with fresh mozzarella and drizzled with homemade pesto.

Rocket salad

Lightly bruleed (with a blow torch) to from a golden crust, rich creamy goats cheese, fresh rocket, forest berries and a balsamic sauce garnished with cherry tomatoes and peeled juicy lemon segments

Spartan salad

Juicy home grown tomatoes, red capsicum pepper, yellow capsicum pepper, green capsicum pepper, cucumber, olives, creamy feta cheese, coated in toasted sesame seeds, and red onion, dusted with dry oregano and dressed with fresh lemon juice, vinegar and virgin olive oil.

Roman Caesar salad -This extra-large salad is enough for a main meal.

Crispy Roman lettuce, succulent chicken breast, sweet cherry tomatoes served with a homemade crunchy, finely shaved croutons of baguette and garnished with shavings of parmesan cheese and accompanied by homemade pesto and homemade Caesar dressing.

Octopus salad

Slow cooked tender octopus, served on a bed of homemade creamy guacamole and sautéed black lentil and black bean sauce, with a Mediterranean green garnish, served over a box with a spectacular dry ice presentation.

Cheese infused tapas plate

Oven baked homemade focaccia garlic bread with a selection of cheese infused toppings :- a tuna and cheese mix, oven baked; basil mixed with cheese and tomatoes, oven baked; olives mixed with mushrooms and cheese, oven baked and cheese and parsley mixed and oven baked.

An Array of Arancini Balls

Risotto balls with parmesan, minced premium chicken balls, minced premium beef balls and minced fish cake balls are all coated in a crisp semolina batter and lightly fried served with a delicious sweet chilli sauce, fresh homemade sun dried tomato and cherry tomato salsa and creamy homemade guacamole.

Reef selection of fries – all three styles on one plate.

Fresh natural potato chips wafer thin and cooked with the skins on.

Traditional style homemade chunky chips.

Healthy oven baked chips dusted with paprika, sesame, garlic oil and parsley.

All fries are seasoned with sesame, garlic oil and parsley and served with a tasty trio of dips…homemade guacamole, sweet chilli sauce and coleslaw.

Fresh natural potato chips wafer thin and cooked with the skins on.

Traditional style homemade chunky chips.

Healthy oven baked chips dusted with paprika, sesame, garlic oil and parsley.

All fries are served with a tasty trio of dips…sun dried tomato salsa, sweet chilli suace and tartar sauce.

Our homemade pizza dough is hand shaped and baked in a traditional wood-fired stone oven for a crispy light texture.  All our pizzas are garnished with fresh baby rocket and parmesan shavings and drizzled with extra virgin olive oil and pesto.

Margherita pizza

Topped with mozzarella cheese and sweet cherry tomatoes.

Sea food pizza

Topped with mozzarella cheese, cherry tomatoes, capers, calamari, mussels, salmon pieces and shrimps.

Proscuitto and mushroom trio pizza

Topped with champignon, shitake and porcini mushrooms, mozzarella, cold prosciutto and a drizzle of truffle oil.

Carpaccio pizza

Topped with mozzarella cheese, beef carpaccio, capers, sweetcorn, green olives and basil oil.

Turkish pizza-lahmacun

Crispy lahmacun is the same diameter as our pizzas but with a thin crust traditional base topped with hand chopped finely minced beef mixed with tomato, pesto and herbs and spices and garnished with rocket, parsley, lemon and tomato and our homemade red onion pickle.

All of our burgers are homemade using the finest premium ingredients.  Our buns are homemade,  and glazed with wholegrain mustard and honey butter, and all are served with our trio of flavoured homemade fries, Mediterranean greens, and a selection of sweet chilli sauce, guacamole, and fresh, homemade coleslaw.

Beef burger

A homemade premium beef burger, with tomatoes, caramelised onions, caramelised mushrooms, lettuce and gherkins.

Chicken burger

A homemade minced chicken premium fillet burger mixed with mustard and spices with caramelised mushrooms, caramelised onions, lettuce, tomato and gherkins.

Salmon burger

A special homemade premium minced salmon burger with real Cheddar cheese, fresh red onion pickle, tomato and gherkins, drizzled with a lemon butter sauce and garnished with rocket.

Double burger with cheese

Two homemade premium beef burgers with real Cheddar cheese, tomatoes, caramelized onions, caramelised mushrooms, lettuce and gherkins.

Cheese burger

A homemade premium beef burger topped with melted real Cheddar cheese, tomatoes, caramelised onions, lettuce and gherkins.

Bacon and egg burger

A homemade premium beef burger with two rashers of premium back bacon and two fried (sunny side up) eggs topped with melted English cheddar cheese, caramelised onions, caramelised mushrooms, lettuce, gherkins and grilled tomatoes.

Chargrilled vegetable burger

A grilled and sealed marinated courgette, aubergine and carrot vegetable burger topped with grilled tomatoes, grilled halloumi cheese, caramelised onions, caramelised mushrooms and crisp lettuce.

Real fillet steak burger

Two slices of whole fresh premium fillet steak, cooked to your liking and topped with Real Cheddar cheese or blue cheese, caramelised mushrooms, grilled red onion slices and barbecue sauce.

All of our sandwiches are served with our signature trio of chips combination, Mediterranean greens, and most are made using our homemade crusty ciabatta bread.

Classic club sandwich

Three slices of grilled square bread with English cheddar cheese, egg, bacon and grilled chicken breast with lettuce, tomatoes and gherkins garnished with a Caesar sauce.

Grilled Chicken sandwich

Grilled premium chicken breast in a crunchy ciabatta caramelised onions and mushrooms, and grilled bell pepper.

Vegetarian sandwich

Grilled aubergine, courgette and bell pepper in a crunchy ciabatta topped with fresh mozzarella cheese, tomatoes and pesto, served with lightly steamed asparagus.

Steak sandwich

Grilled Dijon mustard marinated tenderloin steak in a crunchy ciabatta, topped with caramelised onions and mushrooms, onions and grilled bell pepper.

Continental cold meat sandwich

Choose from prosciutto, mortadella, Italian salami, or bresaola in a crunchy ciabatta, topped with lettuce, tomatoes, finely sliced onions, wholegrain mustard and honey mayonnaise, and shavings of parmesan.

All our wraps are served with our signature trio of chips combo, Mediterranean greens, and are made using homemade, soft flour tortillas.

Norwegian Gravlax wrap

Nordic style salt, sugar and dill cured, uncooked finely sliced salmon in a Mexican flour tortilla basted with creamy homemade guacamole and mayonnaise, lettuce, and gherkins.

Chicken wrap

Sautéed chicken strips with a sweet chilli sauce, our chef’s signature spices and Korean style marinated finely sliced ribbons of carrot,

All of our pasta dishes are served with your choice of homemade pasta, made using traditional Italian recipes and ingredients, and cooked al dente. Our sauces are made using our home-grown produce wherever possible and all of our herbs are home grown and hand-picked for the ultimate fresh flavour burst.  Choose your favourite, from penne, spaghetti, fettuccini or tagliatelle.  For the Linguine Nero dish, we use black linguini.

Pepperoncini -Vs- Salami

Al dente pasta, of your choice, with a spicy tomato sauce with Italian salami, pepperoncini hot peppers and parmesan cheese, scattered with chopped spring onions.

Bolognaise

Al dente pasta, of your choice, with a rich, classic bolognaise sauce with premium quality ground beef and a fusion of herbs served with parmesan cheese and pesto.

Oceans tea time lobster

A grilled, then sautéed, half lobster and claws are arranged over, and around the al dente pasta, of your choice, with a rich and creamy bisque sauce, sweet cherry tomatoes, fresh basil, garlic, and parmesan cheese.

Pasta di mare (sea food)

Al dente pasta, of your choice, with calamari, shrimps, scallops, octopus and mussels in a fresh cream and tomato sauce with asparagus and black olives.

Pasta a la creme

Al dente pasta, of your choice, with fresh cream, a hint of anchovy paste, mustard, parmesan cheese, pesto, and sautéed tenderloin strips.

Pasta di Pollo

Al dente pasta, of your choice, with premium chicken breast pieces in a creamy parmesan sauce with fresh spring onion and pesto.

Pasta Arabiatta

Al dente pasta, of your choice, with a fiery Arabiatta sauce, tomatoes, parmesan cheese, fried pepperoncini, pesto, and black olives.

Linguini Nero

Our own special, original recipe, homemade black linguini, cooked al dente, served with a fresh tomato and white wine sauce filled with a fishy feast of prawns, calamari, scallops, octopus, mussels in shells (with a few shelled thrown in for extra), and pesto.

Linguini Poseidon

Fresh homemade white linguini, cooked al dente and served with a creamy white wine sauce filled with a fishy feast of prawns, calamari, scallops, octopus, mussels in shells (with a few shelled thrown in for extra), deseeded diced tomatoes, pesto, and parsley.

Three cheese ravioli

Fresh homemade ravioli, al dente, stuffed with gorgonzola and ricotta, served with a creamy spinach and tomato sauce, topped with shavings of parmesan.

Smoked aubergine ravioli

Fresh homemade ravioli, al dente, stuffed with chargrilled smoked aubergines, with a garlic butter, cream and pesto sauce, topped with shavings of parmesan.

All of our risottos are made using classic Italian Arborio risotto rice to create a creamy, rich taste.

Risotto al la porcini

Risotto with a deeply flavoured porcini mushroom sauce, truffle oil and parmesan cheese.

Risotto di mare (sea food)

Risotto with asparagus, scallops, shrimps, octopus, salmon, calamari, mussels in shells, parmesan cheese, and pesto.

Wild sea bass risotto

Risotto infused with lemon, with line fished sea bass, one whole fillet sliced into two, and asparagus.

Thai red curry and coconut risotto

Risotto infused with Thai red curry and coconut cream for a creamy depth and filled with chicken breast pieces.

Tempura lover – for sharing or gorge yourself on this huge portion!!

A light and crisp tempura batter coats tiger prawns, calamari, octopus and baby artichoke, garnished with radish, dried lemon slices, wafer thin slices of sundried beetroot, Mediterranean greens, carrot puree and sweet chilli sauce.

Fried calamari

Golden crisp calamari with rocket and lemon served with a pink beetroot oil sauce and tartar sauce.

Grilled tiger prawns

Succulent tiger prawns served with a Café du Paris sauce, dried lemon beetroot chips and a fresh pea puree.

Reef Samosa

A Chinese crepe stuffed with beef ribs and a dried fig sauce and shaped into a crisp samosa.

Salmon tartar

Chopped and shaped fresh salmon, mixed with mustard seeds, lemon juice, olive oil and salt, served with lightly cooked quail eggs, whole baby spring onions and fresh, peppery rocket drizzled with a sweet and tangy apricot marinade and accompanied by tartar sauce.

Beef carpaccio

Wafer thin slices of raw tenderloin beef served on a bed of fresh rocket and pine nuts topped with parmesan wafers and drizzled with caramelized balsamic olive oil and pesto.

Caprese salad

Stacked and layered organic tomatoes with slices of mozzarella cheese and fresh baby rocket leaves, to resemble the colours of the Italian flag, all drizzled with basil oil for a truly Italian taste explosion.

Platters for one or two people

Cheese platter  for one – for two

An array of white cheeses, English cheddar, blue cheese, gouda, smoked circassian cheese, fresh mozzarella, parmesan, fresh grapes, and apricots and sprinkled with walnuts.

Cold fish platter for one – for two

Fresh delicious smoked salmon, pickled mackerel slices (Lakerda), Unagi (Japanese smoked eel), Octopus carpaccio and conserved anchovies served on a platter with sweet yellow or red cherry tomatoes.

Proscuitto Melon for one – for two

Caramelized melon and exquisite pork prosciutto served with balsamic olive oil and Philadelphia cheese.

Cold meat platter for one – for two

Delicious Italian salami, proscuitto, mortadella, bresaola, served with shavings of parmesan, lightly marinated rocket and homemade olive and oregano focaccia.

Our chef will cook all steaks exactly to your taste.

Beef Chateau Briand

Shaped, sautéed spinach tops a Mediterranean vegetable ratatouille, sidling up to slices of tender fillet steak and a deep red wine sauce, topped with a nest of crispy shredded leeks, and garnished with fresh red onion pickle.

Beef filetto porcini

A grilled premium fillet steak cooked to your taste, with creamy mashed potato, infused with a hint of truffle oil, and topped with grilled diced red peppers in olive oil and rosemary, porcini mushroom sauce and lightly steamed asparagus topped with a nest of crispy shredded leeks.

Rack of Lamb

A demi-glazed rack of lamb (4 ribs), grilled to your liking, served with grilled vegetables and hasselback,(fan sliced and baked)  potatoes.

Beef medallion

A grilled fillet beef medallion, cooked to your taste, and served with rosemary seasoned roast potatoes and artichoke heart, all coated with a demi-glaze sauce and topped with a nest of crispy shredded leeks.

Veal chop

A grilled premium veal chop, cooked to your liking and served with hasselback potatoes, on a bed of Mediterranean vegetable ratatouille, with a duo of fresh tomato sauce, and demi glaze sauce.

Steak a la crème

Sautéed sliced fillet steak with a fresh cream and anchovy paste, and mustard sauce served with creamy mashed potatoes, topped with grilled diced red peppers in olive oil and rosemary, garnished with Mediterranean greens.

Steak basilica

A prime tender fillet steak, pan sautéed to your liking, with cream, served with beetroot, with creamy mashed potatoes, topped with grilled diced red peppers in olive oil and rosemary, accompanied by  pesto, creamed carrot puree and a delicious pea puree, and Mediterranean greens.

Bourguignon fondue

A unique presentation of an excellent quality sizzling hot oil over a burner, brought to your table and surrounded by a platter of diced fresh mushrooms, onions, aubergines, peppers and cubed fillet steak for you to cook to your liking using skewers.  Served with a trio of dipping sauces, Cafe du Paris, Demi-glaze, and Sweet chilli.

Creamy almond chicken

Sautéed chicken breast with a delightful French onion, almond and mustard cream sauce served on the side of fresh al dente tagliatelli tossed in a homemade butter.

Chicken Café du Paris

Grilled boneless chicken breast with a café du Paris sauce served on top of grilled vegetables with  Mediterranean greens.

Chicken Shashlik

Marinated chicken breast pieces, in a lemon pepper sauce, skewered, and served with Mediterranean vegetables, a chilli sauce dip, fresh red onion pickle, Mediterranean greens, and fluffy rice.

Fish grills are all served resting on asparagus, with oven cooked organic sweet potato, carrot puree and beetroot puree.

Salmon grill

A grilled premium fillet of salmon resting on asparagus, with beetroot puree, carrot puree and a rich Roquefort cream sauce, served with Mediterranean ratatouille on tomato sauce.

Sea bream grill

Two grilled, line fished, sea bream fillets with rocket, oven cooked potatoes, radish and grilled vegetables drizzled with a bell pepper and olive oil sauce.

Sea bass grill

A grilled sea bass fillet with rocket, oven cooked potatoes, radish and grilled vegetables with bell pepper and olive oil sauce.

Seafood Bouillabaisse

French style bouillabaisse (seafood stew) with seasonal vegetables and potatoes, mussels, scallops, oyster, squid, shrimps and salmon pieces infused in a Thai style hot sweet and sour homemade stock, including cherry tomatoes, fresh ginger and mushrooms.

Lobster grill

A succulent grilled whole lobster, butterfly style, is lightly seasoned with olive oil and oregano and served with a selection of seasonal grilled vegetables and a Mediterranean green salad. Also served with our chef’s choice of additional surprise, to delight you.

Try one of our delicious desserts, the only place in town to home make every dessert we serve.

Chocolate fondue to share

A dreamy hot chocolate sauce is served to your table with a selection of fruits to dip, including strawberries, banana, kiwi, honeydew melon, watermelon, pineapple, and apple pieces.

Tiramisu

Espresso liqueur is used in our classic Italian style light and delicious tiramisu, served with a helping of fresh, seasonal fruit and a tangy framboise raspberry infusion.

Chocolate fondant

A 200 degree oven baked chocolate soufflé which is hot and gooey in the centre and is served with seasonal fruits, creamy vanilla ice cream and a sweet and tangy raspberry sauce.

Tahini soufflé, our chef’s own creation

A yellow gold mine soufflé recipe which was created by our chef is served with a terrific homemade cherry sorbet and seasonal fruits.

Fried Ice Cream

Creamy vanilla ice cream coated with cake is then tempura style battered and quickly deep fried, served with a warmed honey and chocolate sauce.

Classic Crème Brulee

A light and luxurious crispy, brown sugar topped, French delicacy, served with seasonal fruits and vanilla ice-cream.

Lemongrass Crème Brulee

A light and luxurious crispy, brown sugar topped, French delicacy with a twist…infused with the delicate flavour of lemongrass, served with seasonal fruits and vanilla ice-cream.

Turkish Mocha Coffee Crème Brulee

A light and luxurious crispy, brown sugar topped, French delicacy, with the beautiful flavour of Turkish mocha coffee, served with seasonal fruits and vanilla ice-cream.

Antakya special (cross-cultural food area) Traditional Turkish Pumpkin Dessert

Pumpkin is left overnight soaking in slaked lime and water.  This creates a crisp candied exterior with a beautifully soft and sticky centre.  This dessert is the most famous in the Antakya region and served with a traditional delicious Turkish ice cream, which has a more chewy toffee texture and is hand churned.  Topped with tahini, honey, and sprinkled with crumbled walnuts

Panna Cotta

Traditional light and delicate creamy Italian Panna Cotta is served with a zingy fresh raspberry sauce, apricot sauce, and seasonal fruits.

Oreo cheesecake

A homemade, baked cheesecake with the delicious Oreo cookies throughout, served with a drizzle of tangy raspberry sauce, and apricot sauce.

Lemon cheesecake

A sweet and sharp delightful combination in our homemade baked lemon cheesecake, served with a drizzle of tangy raspberry sauce, and apricot sauce.

Raspberry cheesecake

A fruity feast awaits you with our homemade baked raspberry cheesecake, served with a drizzle of tangy raspberry sauce, and apricot sauce.